Spice.

Chinese-style pork curry with peanuts / Asahi City, Chiba Prefecture

Natsuki (Yoshida Rinne), who sees potential in Akira's (Okuno So) skills as a chef, suggests that they start a mobile curry sales business using a food truck. However, Yuki (Honda Kyoya) and Akira are not keen on the idea at all. They have very little money on hand. Natsuki uses her meager savings to force Yuki and Akira into the idea. Natsuki prepares the necessary items, Yuki applies for permission from the health center, and Akira reluctantly sets about procuring ingredients. When they stop at a supermarket, Akira stops in his tracks when he sees that peanuts, a local specialty, are being sold there. They somehow manage to get the store ready to open, and are ready to open in a good location! But just when they think it's empty, there are no customers, let alone passersby. Then Yuki comes up with the perfect place to sell the food.

Vietnamese coconut curry topped with fried catfish / Yoshikawa City, Saitama Prefecture

Natsuki Shokudo receives its first request. The request comes from a nursing home that regularly invites professional chefs to hold dinner parties, and they want them to serve delicious spicy curry. Natsuki (Yoshida Rinne) feels more sentimental about the request than anyone else, as she sees her late mother (Yagi Akiko) as a resident. However, the person in charge asks her to let them try the spices because she is not sure whether the elderly will like them. Akira (Okuno So), angry that the taste of the curry he makes is not trusted, runs out of the kitchen car. Yuki (Honda Kyoya) and Natsuki chase after Akira, but they cannot find him. When Natsuki gives up and returns to the kitchen car, she sees Akira! In fact, Akira has purchased catfish, a local specialty, and is thinking of a recipe that is easy for the elderly to eat. Catfish and curry unexpectedly go together perfectly, and the first request is a great success. Meanwhile, Natsuki has a certain thought in her mind.

Spicy chicken wing curry with pickled plum / Ogose Town, Saitama Prefecture

Although they received their first request, the business did not take off. As their operating funds continued to dwindle, the three decided to earn money through day labor. While Natsuki (Yoshida Rinne) worked part-time, Yuki (Honda Kyoya) tried to make money by playing pachinko, but failed miserably. Meanwhile, Akira (Okuno So) suggested that they set up an SNS account to advertise. They immediately received a direct mail. It was from a butcher shop whose client had been taken over by a major company. The wife (Kudo Ayano), unable to bear seeing the owner (Kozono Ryo) not working, asked them to buy their meat. After purchasing a large amount of good quality ingredients at low prices, the three discovered that the area they visited was famous for its plums.

Red snapper broth curry / Ito City, Shizuoka Prefecture

A new request comes in on SNS. The request is to make one serving of curry and if the client is satisfied, they will receive a reward. The three immediately head to the client's house, but Akira (Okuno So) freezes when he sees the name on the nameplate. It is the home of Shichigosanki Hana (Yui Ryoko), the head chef of the three-star restaurant where he used to work. Yuki (Honda Kyoya) and Natsuki (Yoshida Rinon) go inside to hear about the request, but the client asks them to bring the chef. Yuki goes to pick up Akira. When Yuki looks inside the kitchen car, he finds that Akira is gone...

Full of Refreshing Flavor! Squid and Lemon Curry / Ito City, Shizuoka Prefecture

Natsuki Shokudo receives a request to make curry for use as a prop in a movie shoot. Akira (Okuno So) refuses, saying that the curry he makes is not a prop, but the client, the director Oda (Takenaka Naoto), suggests that they don't care about appearances and won't remake the curry, as they are both professionals. Akira agrees to take on the job on this condition. Oda's request is for the "memorable taste" of the main character of the movie. Akira is troubled, but Yuki (Honda Kyoya) advises him to use a taste that is memorable to him. Akira then remembers his own childhood and is inspired by overnight dried squid to make a curry.